Paleo Roasted Rosemary Butternut Squash

A great Paleo side with very little prep time and very few ingredients.  Gotta like that!Ingredients:

• Butternut squash
• Olive oil
• Balsamic vinegar
• Fresh rosemary
• Sea salt

Prep: 

Preheat your oven to 400 degrees.

Cut in half or quarter and remove the rind and seeds.  Then, cube the squash and place in a bowl.  Toss with olive oil, balsamic vinegar salt and finely chopped rosemary.

Place in a single layer on a cookie sheet and roast on middle rack for about 40 minutes or until nicely caramelized and browned.Live healthy,
Tiffany