Wednesday, September 19, 2012

Easy Paleo Stuffed Peppers


ngredients:
  • 3-4 Red, Green, Yellow or Orange Peppers
  • 1 lb grass fed ground beef
  • 1 package mushrooms
  • 2 shallots
  • 1 zuchini
  • 2 cloves garlic
  • salt
  • pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp crushed red pepper flakes
  • 1 can diced organic tomatoes
  • 1/2 cup almond meal
  • 1 egg
Preheat your oven to 350 degrees.In a bowl, combine meat, egg, almond meal and spices.  Cut the top off your peppers and remove seeds.  If you happen to get a lopsided pepper, shave the bottom off so it sits nice and straight.Once your mixture is thoroughly combined, spoon each of your peppers nice and full and place in a glass baking dish or casserole dish.  Top with a heaping spoonful of diced tomato.
Bake at 350 for an hour.
Live healthy,
Tiffany

No comments:

Post a Comment