cheesecake

PHILADELPHIA 3-Step Cheesecake

time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
what you need
2pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2cup  sugar
1/2tsp.  vanilla
2  eggs
1  HONEY MAID Graham Pie Crust (6 oz.) make it
HEAT oven to 325°F.

BEAT cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.

POUR into crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

kraft kitchens tips
SIZE-WISE
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
HOW TO EASILY CUT THE CHEESECAKE
For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
SPECIAL EXTRA
Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.
servings
total:
8 servings
nutritional info per serving Calories  360 Total fat  25 g Saturated fat  14 g Cholesterol  120 mg Sodium  310 mg Carbohydrate  28 g Dietary fiber  0 g Sugars  14 g Protein  6 g Vitamin A  15 %DV Vitamin C  0 %DV Calcium  6 %DV Iron  4 %DV K:1522 v0:51208