cheesecake 2

what you need
1-1/2cups  HONEY MAID Graham Cracker Crumbs
3Tbsp.  sugar
1/3cup  butter or margarine, melted
4pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1cup  sugar
1tsp.  vanilla
4  eggs make it
HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

kraft kitchens tips
SIZE-WISE
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
NOTE
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
SPECIAL EXTRA
Top with fresh fruit just before serving.
servings