bhaji rice

BHAJI RICE
1 onion, chopped
4 pimento peppers, chopped
3 cloves garlic, chopped
12 dasheen leaves
1/2 hot pepper
3 pieces pigtail
2 1/2 cups rice
2 tbsp oil
1 pk coconut milk powder (50g) or about 1 cup of coconut milk
1 tbsp. roucou
salt to taste




Chop the pigtail into 1″ pieces and pressure cook for about 10 to 15 minutes or until soft
Wash and cut up the dasheen leaves


Saute the garlic, onion and pimento


Add the dasheen leaves
Then add the pigtail and hot pepper.
Mix the ingredients so that everything is evenly coated with oil.




Add the rice, coconut milk powder and roucou.




Add a little water and simmer over a medium fire for 20 to 30 minutes. Stir frequently to avoid the rice sticking.
The meal looks ready now. Add salt to taste. Make sure most of the water has evaporated.
That’s it for another post; see you soon.
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