Baked Honey Mustard Chicken
Recipe At A Glance
5 stars based on 8 reviews
Ready in: 30-60 minutes ?
Difficulty: 2/5
Serves/Makes: 4
5 stars based on 8 reviews
Ready in: 30-60 minutes ? Difficulty: 2/5Serves/Makes: 4
INGREDIENTS:
4 boneless, skinless chicken breast halves
salt and pepper, to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
salt and pepper, to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
DIRECTIONS:
Preheat oven to 350 degrees F.
Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 9x13 inch baking dish.
In a small bowl combine the honey, mustard, basil, paprika and parsley. Mix well. Pour 1/2 of this mixture over the chicken and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over, brush with the remaining 1/2 of the honey mustard mixture, and bake for an additional 10 to 15 minutes or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 9x13 inch baking dish.
In a small bowl combine the honey, mustard, basil, paprika and parsley. Mix well. Pour 1/2 of this mixture over the chicken and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over, brush with the remaining 1/2 of the honey mustard mixture, and bake for an additional 10 to 15 minutes or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
NUTRITION:
284 calories, 3 grams fat, 37 grams carbohydrates, 29 grams protein per serving. This recipe is low in fat.
This Baked Honey Mustard Chicken recipe from CDKitchen serves/makes 4
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