Grilled Teryaki Chicken with Smashed Butternut Squash

Grilled Teryaki Chicken with Smashed Butternut Squash

I'm a grillin' fool right now.  I love summer time, but it's so hot in the AZ that we do all we can to stay cool.  I think it'll be 111 degrees today, so you can understand why I like to avoid turning on my oven.  In fact, our pool is too hot to swim in.  Ridiculous really. 


This gave me an opportunity to try a new, handmade, award winning salsa that a friend recently dropped off.  I thought it sounded great to top this meal with it the day she stopped by.


I decided to try the Salsa Patron Easy Does It (mild) salsa first.  I opted not to burn the kids. Well, let me tell you, it was a smash hit.  My kids couldn't' get enough of this delicious and fresh, flavorful handmade salsa.  


Here's the low down on Award Winning Salsa Patron:


Salsa Patron salsas are fresh and hand chopped. They contain no preservatives and are GF (gluten free). 


Must be refrigerated and has a "shelf life" of about 65 days. 


24 oz jars sell for 8.99 plus tax and shipping


Currently 6 flavors with a 7th on it's way soon.  I'm totally digging the names too.

Flavors as follows:


Mild: Easy Does It

Also Mild with extra cilantro: Seriously Cilantro

Medium: Middle of the Road

Medium with extra garlic, onion, Anaheim chili and cilantro: It's All That and More

Regular Hot: Hot Stuff

Hot with Ghost Chili: Too Hot to Handle