weetabix cake

Weetabix loaf cake Recipe by: Meredith

(17) Saved by 171 cook(s) Easy  Ready in 21 hours Picture by: JonnyTatt Very, very quick and easy, only six ingredients and no fat either!! I sometimes ask people to guess what is in the cake as it tastes very good. Serve sliced with butter in the traditional tea-loaf style. Easy to make and freezes very well. Ingredients Serves: 8 2 Weetabix® 1 cup dried fruit 1 cup sugar - you can use less 1 cup milk 1 cup self raising flour 1 egg, beaten Preparation method Prep: 12 hours |Cook: 1 hour | Extra time: 8 hours, resting 1. Mix together Weetabix, sugar, dried fruit and milk in large bowl.   2. Leave overnight.   3. Add flour and egg, turn into greased and floured (or lined with liner) 900g (2 lb) loaf tin.   4. Cook at 180 C / Gas 4 for approximately 1 hour, until skewer comes out clean. Cool on wire rack.   5. Serve cold.   Tip If you don't have a 8 oz cup for measuring, use a standard coffee mug to measure all of the ingredients. To weigh the ingredients - use 150g dried fruit, 200g sugar, 225ml milk, 125g flour. Last updated: 21 Aug 2012

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