Caroline’s Cilantro, Cinnamon and Cumin Roasted Salmon
•Pam cooking spray
•2 (4-6 ounce) salmon fillets
•3/4 teaspoon cumin
•1/4 teaspoon cinnamon
•1/4 teaspoon cilantro
•2 (4-6 ounce) salmon fillets
•3/4 teaspoon cumin
•1/4 teaspoon cinnamon
•1/4 teaspoon cilantro
In a Ziplock bag, coat salmon filets with cumin, cinnamon and cilantro. Seal bag and marinate over night.
Preheat oven to 375 degrees. Remove fish from Ziplock bag and place on flat tin baking dish oiled with Pam cooking spray. Bake in the oven for approximately 10-12 minutes.
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