Teriyaki Sauce

By Theresa P on March 07, 2003

Photo by run for your life

141 Reviews

• 
• Prep Time: 10 mins
• Total Time: 25 mins
• Yield: 2 cups

About This Recipe

"This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles."

Ingredients

• 1/4 cup tamari soy sauce ( soy sauce)
• 1 cup water
• fresh grated ginger ( about 1 tbsp or to your taste)
• 3 tablespoons brown sugar
• 1 minced garlic clove
• 2 tablespoons cornstarch
• 1/4 cup cold water

Directions

1. Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
2. Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
3. Stir constantly to allow the sauce to thicken.
4. If the sauce is too thick add a little water or tamari to thin.

Nutrition Facts

Serving Size: 1 (429 g)

Servings Per Recipe: 1

Amount Per Serving

% Daily Value

Calories 133.4

 

Calories from Fat 0

37%

Amount Per Serving

% Daily Value

Total Fat 0.0g

0%

Saturated Fat 0.0g

0%

Cholesterol 0.0mg

0%

Sugars 20.7 g

Sodium 2062.3mg

85%

Total Carbohydrate 30.1g

10%

Dietary Fiber 0.4g

1%

Sugars 20.7 g

82%

Protein 4.0g