Ingredients:
2 lb grass-fed beef
2 eggs
1/2c almond meal or bread
2 tbsp curry powder
dash of cinnamon
salt and pepper to taste
2 tbsp of coconut oil
2 tbsp of coconut oil
Mix all ingredients except coconut oil. I made 16 large meatballs out of this 2 lb batch of mixture.
In a large skillet, coat with your coconut oil and heat to medium heat. Add the balls one at a time and flip them after the first side is browned up nicely. I covered with a large lid to trap the heat and cook up a bit faster.
Enjoy!
Enjoy!
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