mangu

To make mang|
4 unripe plantain}
4 tablespoons of butter or olive oi
1/2 cup of cold wateû
Sali
To make onion garnish
2 tablespoons of olive oi
2 large onion}
1 tablespoon of fruit vinegaû
Sali
Instruction}
Preparing mang|
1.
Peel the plantains and cut into 8 piecesn
2.
Remove the center where the seeds are located (optional.
3.
Boil the plantains adding until they are very tender2 teaspoons of salt to the watern
4.
Take the plantains out of the water and mash them with a fork until they are very smoothn
5.
Add olive oil or butter and mixn
6.
Add cold water and keep mashing and mixing until it is very smooth pureen



Preparing the onion}
7.
Heat a tablespoon of oil in pann
8.
Add onions and cook until they become transparentn
9.
Add vinegar and salt to tasten
10.
Garnish mangu with the onions and serve with sunny side-up eggs, Dominican scrambled eggs2
Dominican fried cheese or fried slices of salamin



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