apple cinammon cake

Cinnamon Apple Cake

1 apple, peeled, cored and chopped
2 tablespoons orange juice, fresh squeezed
1 cup creamy roasted almond butter
¼ cup agave nectar
2 eggs
1 tablespoon vanilla extract
2 tablespoons cinnamon
½ teaspoon celtic sea salt

Instructions

In a food processor combine apple, orange juice, and almond butter and pulse until well blended
Pulse in agave, eggs, vanilla, cinnamon (yes, 2 tablespoons!) and salt
Pour batter into a greased 8x8 inch Pyrex baking dish
Bake at 350° for 32 to 36 minutes
Cool and serve with whipped cream
Enjoy!