Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)

 

ADAPTED FROM MONEY SAVING MOM

INGREDIENTS

• 3 cups whole-wheat flour
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 1 cup warm water (I heat it in glass measuring cup in microwave for 1 minute)
• ½ cup oil (I used coconut oil)
• 4 tablespoons honey
• 2 teaspoons active dry yeast
• 1 cup raisins

INSTRUCTIONSOmg this bread is amazing. I could seriously eat all of it in one sitting. I chose to go the route of making it without a bread maker since I no longer have one. I just combined the liquid ingredients and the yeast in my mixer and let them sit for about 20 minutes. Then I added the flour and cinnamon and let the dough rise for 40-60 minutes. Transferred to a loaf pan after the dough had risen and let it rise a second time for another 30-40 minutes. Then baked at 350 degrees for 40 minutes. Came out nice and moist inside and nice and chewy on the outside.,will definitely be making again. Thank you for this amazing recipe.