Clean Eating Garlic Parmesan Turkey Meatballs

(Makes approximately 18 meatballs)

Ingredients:

• 1 1/2 pounds lean ground turkey
• 10 cloves garlic, chopped fine
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Directions:

1. In a large mixing bowl, combine all the ingredients and form in to meatballs, approximately the size of a golf ball (maybe just a tad smaller).
2. Place them on a parchment lined cookie sheet.
3. Bake at 350 F. for approximately 30-45 minutes, or until the meatballs reach a minimum of 165 F. on a thermometer.
4. Remove from oven, allow to cool slightly and serve.