Jamaican Festival
——————————————————————————–
——————————————————————————–
Serving Size: 6
Ingredients:
1 cup yellow cornmeal
1 cup all purpose flour
2 tsp baking powder
1 tbsp sugar
1/2 tsp salt
oil for frying
1 cup all purpose flour
2 tsp baking powder
1 tbsp sugar
1/2 tsp salt
oil for frying
Directions:
Mix all ingredients together, adding just enough cold water to make a stiff dough (about 3/4 cup).
Knead and divide into six portions.
Roll each portion with your hands into a log shape and squeeze lightly to flatten.
Heat oil in a skillet or wok and deep fry the festivals until golden brown, about 4 minutes each.
Remove excess oil on kitchen towel before serving.
No comments:
Post a Comment