INGREDIENTS (makes 4 servings):
8 skinless chicken thighs fresh ground black pepper
3/4 cup mild salsa
1/3 cup smooth peanut butter
2 tbsp lime juice
1 tbsp reduced-sodium soy sauce or fish sauce
2 tsp grated fresh ginger
1/4 cup chopped fresh cilantro lime wedges
8 skinless chicken thighs fresh ground black pepper
3/4 cup mild salsa
1/3 cup smooth peanut butter
2 tbsp lime juice
1 tbsp reduced-sodium soy sauce or fish sauce
2 tsp grated fresh ginger
1/4 cup chopped fresh cilantro lime wedges
DIRECTIONS:
Season chicken with fresh ground black pepper and place in slow cooker. in a medium bowl, combine remaining ingredients except cilantro. Pour over chicken. Cover and cook on low for eight hours. Using a slotted spoon, remove chicken and place on serving platter. Pour sauce over chicken. Garnish with cilantro and lime wedges. Serve with cooked brown jasmine rice, steamed green beans, and pineapple.
Season chicken with fresh ground black pepper and place in slow cooker. in a medium bowl, combine remaining ingredients except cilantro. Pour over chicken. Cover and cook on low for eight hours. Using a slotted spoon, remove chicken and place on serving platter. Pour sauce over chicken. Garnish with cilantro and lime wedges. Serve with cooked brown jasmine rice, steamed green beans, and pineapple.
NUTRITION FACTS (per serving): 302 calories, 25g protein, 10g carbs, 20g fat, 4g saturated fat
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