Makes 10-12
2 cups fresh coconut milk
3 cups whole milk
3/4 cup sugar, or to taste (I used raw brown sugar)**
1 (3 inch) piece of cinnamon
Dash vanilla (optional)
**Sugar may be substituted with condensed milk, but I used sugar because it contains less calories which means I can enjoy this treat with a little less guilt.
4. Let cool to room temperature, then strain through a fine-mesh sieve.
5. If using conventional molds, pour the mixture into the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.
Happy 50th Independence Day to sweet Trinidad and Tobago and Happy Labor Day weekend to the Americans....also wishing all students, teachers and parents a super productive, sane, happy (try) and safe school term...May God grant us all the serenity....
With love and best wishes,
Ria
Source: Adapted from a recipe on Epicurious by Fany Gerson
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