sweet potato pudding

2-1/2 cups of milk
2-1/2 cups of sugar
1/2 teaspoon of salt
1 tablespoon of ginger
1/2 teaspoon of nutmeg
1-1/2 teaspoons of cinnamon
4 cups of sweet potato (grated)
1-1/2 cups of coconut (grated)



Method:
1. First mix together thoroughly all of
the ingredients.
2. Pour the mixture
in a greased 9″ x 13″ tin or shallow
tin. Glaze
with sugar and water.
3. Bake at 250 F. degrees for at least 55
Minutes. Remove from oven and leave
to cool before slicing and serving.