Spicy Shrimp In Coconut Milk
By MizzNezz on March 11, 2002
Photo by Bonnie G #2
- Prep Time: 15 mins
- Total Time: 35 mins
- Servings: 4
About This Recipe
"Steamed rice is perfect with this very tasty exotic dish."
Ingredients
- 1/4 cup oil
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 teaspoons minced fresh ginger
- 2 tablespoons coriander
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne
- 1/8 teaspoon turmeric
- 1 cup drained canned tomato
- 2 1/2 cups unsweetened coconut milk ( from 2 15oz cans)
- 1/2 cup water
- 1 teaspoon salt
- 1 1/2 lbs large shrimp, peeled and cleaned
- 3/4 cup fresh cilantro
- lime wedge ( for serving)
Directions
- Heat oil in lg skillet on med-hi heat.
- Add onions and stir cook for 3 minutes.
- Add garlic and ginger,cook 2 minutes.
- Add next 5 spices, cook 1 minute.
- Add tomatoes,cook 1 minute.
- Add coconut milk,water, and salt, and bring to a simmer.
- Simmer until thickened 5-10 minutes.
- Add shrimp, simmer, stirring for 5 minutes.
Page 2 of 2Spicy Shrimp In Coconut Milk (cont.)
No comments:
Post a Comment