Friday, March 22, 2013


Spicy Shrimp In Coconut Milk

By MizzNezz on March 11, 2002
Photo
Photo by Bonnie G #2
92 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

About This Recipe

"Steamed rice is perfect with this very tasty exotic dish."

Ingredients

    • 1/4 cup oil
    • 1 cup chopped onion
    • 1 tablespoon minced garlic
    • 2 teaspoons minced fresh ginger
    • 2 tablespoons coriander
    • 1/4 teaspoon cumin
    • 1/4 teaspoon cinnamon
    • 1/8 teaspoon cayenne
    • 1/8 teaspoon turmeric
    • 1 cup drained canned tomato
    • 2 1/2 cups unsweetened coconut milk ( from 2 15oz cans)
    • 1/2 cup water
    • 1 teaspoon salt
    • 1 1/2 lbs large shrimp, peeled and cleaned
    • 3/4 cup fresh cilantro
    • lime wedge ( for serving)

Directions

  1. Heat oil in lg skillet on med-hi heat.
  2. Add onions and stir cook for 3 minutes.
  3. Add garlic and ginger,cook 2 minutes.
  4. Add next 5 spices, cook 1 minute.
  5. Add tomatoes,cook 1 minute.
  6. Add coconut milk,water, and salt, and bring to a simmer.
  7. Simmer until thickened 5-10 minutes.
  8. Add shrimp, simmer, stirring for 5 minutes.

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