almond pancakes

Ingredients
2 eggs
5 heaped tablespoons of ground almonds
4-5 tablespoons of coconut milk
1 teaspoon of honey

Pancakes
1. Break eggs into a bowl. Add the ground almonds and whisk till smooth (consistency should be very thick, like cake mix).
2. Add the coconut milk and mix (should be of a creamy consistency, a little thinner than cake mix)
3. Add the honey and mix
4. Add a teaspoon of oil (I used extra virgin olive oil) to a frying pan and allow to heat up (1 minute should do)
5. Add a serving spoon amount to the pan and move around in pan till it forms a circular shape. Allow to cook for about 2 minutes... keep checking with a spatula till it gets dark brown and is firm.
6. Flip the pancake and allow the other side to cook - takes roughly the same time.
7. Flip onto a plate and repeat steps 5-6 till mix is used up

Serving suggestions: 

•   I used blueberries (I love them) and a little more honey (instead of maple syrup).
• @divafactor on twitter tried out my recipe and served it with raspberries, strawberries and blueberries