Baked Cinnamon Apples (Vegan & Paleo friendly)
serves 4
serves 4
Ingredients:
4 granny smith apples, cored and roughly chopped
1/4 cup pure maple syrup
2 tablespoons coconut oil
1/2 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup pure maple syrup
2 tablespoons coconut oil
1/2 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon salt
Directions:
Preheat the oven to 35o˚F. In a large, oven-safe skillet over medium heat on the stove, combine all of the ingredients and bring the liquid to a boil. Stir the apples until the liquid thickens and becomes a bit sticky, about 1-2 minutes.
Transfer the skillet to the oven, and bake for 30 minutes, stirring halfway through the baking time. The apples are ready when they are fork-tender and caramelized. Serve warm as is, or with your favorite topping.
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