WHISKEY BBQ KETCHUP

WHISKEY BBQ KETCHUP

 

PRINT FRIENDLY VERSION

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

10-ingredient, 30 minute, 1 bowl homemade ketchup! So simple yet flavorful, with the bold flavor of BBQ and a hint of booziness from the whiskey. Perfect on fries, burgers and everything in between.

Author: Minimalist Baker

Recipe type: Sauce

Cuisine: American

Serves: 15

Ingredients

• 15 ounces tomato sauce (organic when possible)
• 1 5-ounce can tomato paste (organic when possible)
• 2-3 Tbsp whiskey (I used this Bourbon Whiskey from Trader Joe’s)
• 2-3 Tbsp apple cider vinegar
• 1/4 cup brown sugar
• 1/2 Tbsp worcestershire (ensure it’s vegan-friendly)
• 1 tsp liquid smoke (optional)
• 1/4 tsp each sea salt and ground black pepper
• 1 tsp onion powder
• 1 tsp garlic powder

Instructions

1. Add all ingredients to a small saucepan over medium heat and whisk to combine.
2. Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.
3. Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.
4. Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).
5. Perfect with our Crispy Baked Matchstick Garlic Fries!

Nutrition Information

Serving size: ~2 Tbsp Calories: 24 Fat: .1g Carbohydrates: 4.6g Sugar: 4 g Sodium: 196mg Fiber: .5gProtein: .5g