Grain Free/Paleo Chicken Nuggets And Homemade Honey Mustard Sauce

Ingredients:

1lb diced chicken

2 whole eggs

1 c Almond Meal

1 tsp. Sea Salt

1 tsp. Black pepper

1 tsp. Onion powder

1 tsp. Garlic powder

1 tbsp. Italian Seasoning

Directions:

Preheat oven to 425 degrees.  Using 3 bowls, combine all of your dry ingredients in one, beat your eggs in another and place diced chicken in the last.  Dunk the chicken pieces first in to the egg mixture and then thoroughly coat in the breading/seasoning mixture.  Place in a single layer on a cookie sheet and bake for 20-25 minutes.

Homemade Honey Mustard Sauce

Ingredients:

½ cup yellow or Dijon mustard

3 tbsp. apple cider vinegar

2 tbsp. organic honey or a bit of agave nectar

1-2 tbsp. Sriracha Hot Sauce (optional)

Directions:

In a small bowl, whisk all ingredients together until well blended