corn bread 2

100% Cornmeal Cornbread

Ingredients

• 1 3/4 cup cornmeal, preferably organic or non-GMO (find it here) (Some have had trouble with the cornmeal not absorbing enough of the milk. Due to their comments I do not recommend the Quaker brand of cornmeal or a blue cornmeal)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 tablespoon honey
• 2 cups milk
• 2 tablespoons melted butter (or bacon grease)

Directions

1. Preheat oven to 450 degrees. Grease a 10″ cast iron skillet or an 8×8″ pan.
2. In a small bowl combine cornmeal, baking powder, and salt and whisk well with a fork. In a medium sized bowl beat eggs and mix in honey, milk, and melted butter.
3. Pour the dry ingredients into the wet and mix until just combined. Pour batter into prepared pan and place in oven.
4. Bake 20-25 minutes or until a knife or toothpick comes out clean when inserted into center of the bread. Allow to cool before cutting. Serve with lots of butter (obviously).