bake and shark

Servings: 4-5
Preparation time: 3 hrs 40 min
Cooking time: 30 min
Level: Intermediate

Ingredients:
For Bake:
2 cups flour ( all purpose)
3/4 tsp salt
1 tsp baking powder
1 tsp yeast
1/2 tbsp sugar
3/4 cup water
oil for frying

For Shark:
1 lb shark
3 tbsp green seasoning*
3 lemons (or 4 limes)
1 egg ( for egg wash )
flour ( to flour shark )
salt to taste
oil for frying

[* If you don't have green seasoning use 1 chive, 10 leaves chadon beni, 2 seasoning pepper, 1 small onion, 2 cloves garlic and 3 leaves big leaf thyme.]

Directions:
Squeeze about 3 lemons in some water and leave the shark to soak for about 3 hours. Wash the shark in clean water. Season with the green seasoning and salt. Dip the seasoned shark in the egg wash, then in some flour. Deep fry the shark until golden brown and drain on paper.

Mix the ingredients for the bake and leave to rest for 30 minutes. Separate into balls about three inches in diameter. Then flatten out to about 1/4 of an inch thick. You can vary the size according to how large or small you want your fry bake to come out.
Fry on both sides until golden brown. Drain on paper. Assemble using fresh tomatoes, lettuce and your favourite condiments.

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Source: simplytrinicooking.com


Read more: http://www.print.simplytrinicooking.com/2010/06/bake-and-shark.html#ixzz1lw3NyKOl